{"product_id":"green-moong-whole-2-5kg-farm-bandi","title":"Moong Dal (Green) 2.5 Kg - Farm Bandi","description":"\u003cp\u003eWhole green moong is often soaked overnight, tied up in a cloth, or slowly cooked the next day, the way our parents and grandparents did it. It comes from fields where patience still matters, not speed. Known as Sabut Moong in Hindi, Pachai Payaru in Tamil, Pesalu in Telugu and Hesaru Kaalu in Kannada.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Rinse and soak for 4–6 hours, then pressure cook, or keep moist for a day or two to sprout. Use for moong sprouts, pesarattu, moong curry, usal and khichdi.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePack size: 2.5 kg\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Farm Bandi","offers":[{"title":"Default Title","offer_id":43846592692377,"sku":"BDP014","price":6.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0448\/9179\/9705\/files\/MoongDalGreen_a9cadcf2-e068-4c80-b64a-1b57ab197818.jpg?v=1708114791","url":"https:\/\/www.theinternationalfoodstore.com\/products\/green-moong-whole-2-5kg-farm-bandi","provider":"The International Food Store","version":"1.0","type":"link"}