{"product_id":"palakkadan-matta-rice-10kg-parishudd","title":"Palakkadan Matta Rice - 10 Kgs - PARISHUDD","description":"\u003cp\u003ePARISHUDD Palakkadan Matta Rice, also called Kerala red rice or Rosematta, is a parboiled short-grain rice grown in the Palakkad district of Kerala. Its coarse texture and earthy flavour make it the rice of choice in Kerala, Karnataka and Sri Lanka.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e Rinse well and soak for 30 minutes, then boil in plenty of water (about 1 cup rice to 5–6 cups water) for 30–40 minutes, or pressure cook, and drain. Ideal for Kerala meals with sambar and fish curry, kanji, idli, dosa and appam.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePack size: 10 kg\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place in a sealed container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PARISHUDD","offers":[{"title":"10 Kg","offer_id":37011918061721,"sku":"RRP002","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0448\/9179\/9705\/products\/0205104.jpg?v=1688835337","url":"https:\/\/www.theinternationalfoodstore.com\/products\/palakkadan-matta-rice-10kg-parishudd","provider":"The International Food Store","version":"1.0","type":"link"}