Brown masoor is what households used before everything needed to be fast. It takes a little longer,
holds its shape, and brings a deeper, old‐style taste that feels closer to how dals were once cooked.
Old‐style masoor for slow, patient cooking.
Brown masoor is what households used before everything needed to be fast. It takes a little longer,
holds its shape, and brings a deeper, old‐style taste that feels closer to how dals were once cooked.
Old‐style masoor for slow, patient cooking.
