Farm Bandi Jowar (sorghum) is a versatile whole grain with a mild, slightly sweet taste and a pleasant chewy bite. Known as Jowar or Juwar in Hindi, Cholam in Tamil, Jonnalu in Telugu and Jola in Kannada, it has fed Indian families for centuries.
How to use: Jowar is a harder grain. Rinse and soak overnight, then pressure cook or simmer until tender (about 1 cup jowar to 3 cups water). Ideal for jowar upma, khichdi, salads, porridge and grain bowls.
- Pack size: 2 kg
- Naturally gluten-free whole grain
- Store in an airtight container in a cool, dry place
