Sourced from small farms where browntop millet is still grown in limited quantities, Farm Bandi Browntop Millet is a rare whole grain for those who value simple, honest food. Known as Korale in Kannada and Andu Korralu in Telugu, it has a firm texture and mild, earthy taste.
How to use: Browntop is a harder grain. Rinse and soak for several hours (ideally overnight), then cook like rice (about 1 cup millet to 3 cups water). Ideal for rice-style meals, upma, khichdi or ambali (millet porridge).
- Pack size: 2 kg
- Naturally gluten-free whole grain
- Store in an airtight container in a cool, dry place
