Farm Bandi Chickpeas (Kabuli Chana, garbanzo beans) are large, cream-coloured chickpeas with a nutty flavour and creamy texture, a staple from Punjabi kitchens to Middle Eastern cooking.
How to cook: Rinse and soak overnight, then pressure cook or simmer until tender. Use for chole, chana masala, hummus, falafel, salads, soups and stews.
- Pack size: 2.5 kg
- Store in an airtight container in a cool, dry place
