Farm Bandi Dried Green Peas (Hara Matar / Pachai Pattani / Batani) have a mildly sweet flavour and turn soft and creamy when cooked, perfect for thickening curries and soups.
How to cook: Rinse and soak overnight, then pressure cook until soft. Use for ragda, matar usal, chaat, curries, pea soup and stews.
- Pack size: 1.5 kg
- Store in an airtight container in a cool, dry place
