Farm Bandi whole Ragi (finger millet) is grown on small village farms following age-old methods passed down through generations. Known as Ragi or Mandua in Hindi, Kezhvaragu in Tamil, Ragulu in Telugu and Ragi in Kannada, it carries the earthy flavour that has always been part of Indian family kitchens.
How to use: Rinse well before use. Sprout the grains to make ragi malt, grind at home for fresh ragi flour, or soak and grind with rice and urad dal for ragi dosa and idli batter.
- Pack size: 2 kg
- Naturally gluten-free whole grain
- Store in an airtight container in a cool, dry place
