Farm Bandi Finger Millet (Ragi) Flour in a 2 kg pack, finely milled from whole ragi grown by farming families. Also known as Nachni Atta, Kezhvaragu Maavu, Ragi Pindi and Ragi Hittu, it has a deep, earthy taste and a soft texture when cooked.
How to use: Knead with warm water for soft ragi rotis, make ragi mudde or dosa, cook into a warming ragi malt porridge, or blend with wheat flour for cakes and cookies.
- Pack size: 2 kg
- Naturally gluten-free millet flour
- Store in an airtight container in a cool, dry place
