Farm Bandi Foxtail Millet is a naturally gluten-free whole grain with a mild, nutty taste. Known as Kangni in Hindi, Thinai in Tamil, Korralu in Telugu and Navane in Kannada, it has been part of Indian kitchens for generations.
How to use: Rinse and soak for a few hours, then cook like rice (about 1 cup millet to 2½ cups water). Great for upma, khichdi, pongal, porridge, salads or as a rice alternative.
- Pack size: 2 kg
- Naturally gluten-free whole grain
- Store in an airtight container in a cool, dry place
