PARISHUDD Idli Rice is a short-grain parboiled rice chosen specially for batter. It grinds smooth and ferments well, giving soft, fluffy idlis and crisp, golden dosas.
How to use: Soak 4 parts idli rice and 1 part urad dal separately for 4–6 hours, grind to a smooth batter, add salt and leave to ferment overnight. Use for idli, dosa, uttapam and paniyaram.
- Pack size: 10 kg
- Store in a cool, dry place in a sealed container
