Farm Bandi Jowar Flour in a value 2 kg pack, milled from whole sorghum grain grown by farming families. Known as Jowar Atta in Hindi, Cholam Maavu in Tamil, Jonna Pindi in Telugu and Jola Hittu in Kannada, it has a mild, slightly sweet taste.
How to use: Knead with warm water for soft jowar rotis and bhakri, use for dosa and thalipeeth, or blend with wheat flour for baking.
- Pack size: 2 kg
- Naturally gluten-free sorghum flour
- Store in an airtight container in a cool, dry place
