Once a farmer’s everyday grain, Farm Bandi Kodo Millet is brought back in its simple, natural whole-grain form. Known as Kodra in Hindi, Varagu in Tamil, Arikelu in Telugu and Harka in Kannada, it has a slightly chewy texture and earthy taste.
How to use: Rinse and soak for a few hours, then cook like rice (about 1 cup millet to 2½ cups water). Ideal for pongal, khichdi, upma, bisi bele bath or everyday rice-style meals.
- Pack size: 2 kg
- Naturally gluten-free whole grain
- Store in an airtight container in a cool, dry place
