Farm Bandi Little Millet is a small, quick-cooking whole grain with a soft texture and gentle taste. Known as Kutki in Hindi, Samai in Tamil, Sama in Telugu and Save in Kannada, it has long been an everyday grain in village kitchens.
How to use: Rinse and soak for a few hours, then cook like rice (about 1 cup millet to 2 cups water). Ideal for pongal, upma, khichdi, lemon rice-style dishes or as a lighter alternative to rice.
- Pack size: 2 kg
- Naturally gluten-free whole grain
- Store in an airtight container in a cool, dry place
