Farm Bandi Pearl Millet is a hearty whole grain with a rich, earthy flavour. Known as Bajra in Hindi, Kambu in Tamil, Sajjalu in Telugu and Sajje in Kannada, it is a traditional staple across Rajasthan, Gujarat and South India.
How to use: Pearl millet is a harder grain. Rinse and soak overnight, then cook like rice (about 1 cup millet to 3 cups water), or pressure cook for a softer texture. Ideal for bajra khichdi, kambu koozh, porridge or rice-style meals.
- Pack size: 2 kg
- Naturally gluten-free whole grain
- Store in an airtight container in a cool, dry place
