Ponni Boiled Rice - 10 Kgs - PARISHUDD

PARISHUDD Ponni Boiled Rice is parboiled ponni rice from Tamil Nadu. Parboiling gives grains that cook soft yet separate and stay fresh longer after cooking, the everyday rice of many Tamil homes.

How to cook: Rinse and soak for 20–30 minutes, then cook 1 cup rice with about 3 cups water, or pressure cook for 3–4 whistles. Ideal for sambar rice, rasam rice, curd rice and full meals.

• Pack size: 10 kg
• Store in a cool, dry place in a sealed container