Farm Bandi Proso Millet is a light, quick-cooking whole grain with a mild, slightly nutty taste. Known as Barri or Chena in Hindi, Panivaragu in Tamil, Variga in Telugu and Baragu in Kannada, it is an easy way to bring traditional millets into everyday meals.
How to use: Rinse and soak for 30 minutes to a few hours, then cook like rice (about 1 cup millet to 2 cups water). Ideal for upma, pongal, khichdi, pulao or as a rice alternative.
- Pack size: 2 kg
- Naturally gluten-free whole grain
- Store in an airtight container in a cool, dry place
