Farm Bandi Puffed Rice (Murmure / Mamra / Kurmura / Pori / Borugulu / Mandakki) is light, crunchy puffed rice, made by puffing rice grains with heat.
How to use: Toss with onions, tomatoes, chutneys and sev for bhel puri, mix with mustard oil and spices for jhal muri, roast with peanuts and curry leaves for chivda, or bind with jaggery for murmura laddu and chikki.
- Pack size: 400 g
- Store in an airtight container to keep it crisp
