A classic Indian festive sweet snack, Sweet Shankarpoli is made from refined flour, sugar, ghee, and a hint of cardamom, cut into small diamond shapes and deep-fried until golden brown. Coated with sugar syrup or mixed with powdered sugar, these little bites are crispy outside and melt-in-the-mouth inside.
✅ Traditional Maharashtrian & Karnataka delicacy
✅ Light, crunchy, and sweet
✅ Perfect for tea-time or festive celebrations
✅ Loved by kids and adults alike
Popular during Diwali and special occasions, Sweet Shankarpoli is a must-have snack that combines simplicity with irresistible taste.
