Urad Dal Broken with skin 2.5 Kg - Farm Bandi

Farm Bandi Urad Dal split with skin (Chilka Urad) is black gram split with its skin on, giving a rich, earthy flavour and a creamy texture when cooked. In the North it is used in curries and dals; in the South for idli, dosa and vada batters.

How to cook: Rinse and soak for 2–4 hours, then pressure cook for chilka urad dal, or soak and grind for dosa and idli batter.

• Pack size: 2.5 kg
• Store in an airtight container in a cool, dry place